Cooking classes in London

Kitchens in London create some of the best food you could imagine in the hands of professional and experienced chefs. Now, you have consent to step into their kitchen for masterclasses to learn the secret that they have perfected over the years, so don’t miss your chance!

Why choose eatwith?

We are absolute food experts

Our mission is to connect the best local chefs and food connoisseurs around the world with adventurous travellers.

We are the leaders in social dining

The best way to make new friends and learn the local culture first-hand when traveling.

We offer unique food experiences

Try one of our immersive dinners, lunches, brunches, tastings, food tours and cooking classes with local hosts.

London's finest cooking classes

Learn their secrets!

London is a culinary paradise, with renowned chefs and experienced cooks creating some of the best food in the world. At Eatwith, we offer top rated cookery classes in London, welcoming guests from all backgrounds to join our fun and informative sessions. Whether you're a local or a tourist exploring England's capital, make sure to reserve your spot to learn about food tailored to your preferences and take home something extraordinary!

Immerse yourself in the city, sip cocktails, use your gift vouchers, indulge in gourmet cuisine, and top it off with an unforgettable cookery class! Our wide range of cooking classes caters to both food enthusiasts and seasoned cooks looking to acquire new skills. Enjoy the art of cooking during London's vibrant summers or a relaxing weekend getaway with your best friend. From breakfast to dessert, and from seafood to vegan delicacies, our talented chefs will share invaluable tips, unlock their kitchen secrets, and guide you every step of the way.

Prepare to elevate your culinary prowess by discovering how to select the finest fresh ingredients, expertly prepare, cook, and present your culinary creations, all while enjoying the company and expertise of professional chefs. You'll learn to serve dishes just like a restaurant! Come to our classes with curiosity, and leave armed with invaluable skills and knowledge to elevate your meals at home.

Meet London local hosts

John

I love to cook creative plant-based food that centers around vegetables, what's in season and zero-waste techniques. My cooking is inspired by so many things, work, places I've been, books and shows which leads to unexpected, but delightful, flavor combinations. London is my home, and my inspiration, daily.

Jonathan

Professional chef Jon Villar has over 20 years of experience. Former head chef at PJ's Grill, Kopapa, MBER and GammaGamma, he has now set up residency in a private members club in Shoreditch– The King’s Head.

Aidan

Aidan, head chef at Eleven98, is passionate about real good food. He hosts dinners where all the produce is sourced from Hackney, making sure that sustainability is number one. He welcomes guests from far and wide to join his journey and experience food like no other.

Obi

Hey, I'm Obi and I'd like to invite you to join me as we enjoy the wonderful culinary delights from my hometown Brixton. I've lived in Brixton my entire life. My father came to London in 1946 to help rebuild the country and bought his first house in Brixton. I have firsthand knowledge and stories of Brixton and how it has changed through gentrification. These are stories that I love to share with all my guests.

London’s best cuisine

Being the hub of so many cultural backgrounds has its perks, and London proves just that with the variety of cuisine it offers.

There are experts ready to teach you how to make Ethiopian food, process seafood, serve biscuits and tea, knead bread, all the dishes you could imagine according to your preferences, everything is game. With their guidance, you will be donning aprons and making pasta like Simone Remoli. The knowledge you come home with will definitely be worth the price!

What guests are saying

  • This cooking class with Paula was absolutely amazing! Paula is a great teacher, and with a family-style cooking class, right out of her chef's hat, she enables you to go at your own pace, giving everybody just the guidance they need! She gets out some tips and tricks she's learnt over her years of experience with dim-sum cooking, and trust me when I say this, at the end of the class, you'll feel happy, well-achieved and well-fed too! (we all got to take home 30 dim-sums each!) I highly recommend you take a day out to get yourself a ticket to this class!

  • We had such a wonderful afternoon with Silvana. She explained all about the history of pasta making and what to look for when buying pasta in the supermarkets. The pasta making itself was so much fun, and the end result was delicious. Silvana was so welcoming and friendly and created such a warm environment. Thank you so much for a lovely experience - can't wait to try making pasta from scratch myself!

  • This was really enjoyable, fun and informative. I learned a lot about the culture of Ethiopian cooking and also how to make some staple recipes which was my reason for going. I would thoroughly recommend this event.